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Crunchy Almond Biscotti

Joel Runyon
  • minutes
  • Serves

INGREDIENTS

1 3/4 cups

Almond flour

1/4 cup

Coconut flour

1/2 tsp

Baking soda

salt

1/4 cup

Honey

1 tsp

Almond extract

1/4 cup

Slivered almonds