INGREDIENTS
2/3 cup
Pumpkin puree
4
Eggs, whole
6 tbsp
Maple syrup, Pure
1/4 tsp
Allspice, ground
1 tsp
Baking powder
1/2 tsp
Baking soda
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/2 cup
Coconut flour
1 pinch
Salt
1 tsp
Vanilla extract, Pure
1/2 cup
Coconut oil, Organic
1/4 cup
Pecans