INGREDIENTS
1
green plantains + 2-3 greenish-yellow to yellow plantains, roughly chopped & peeled, 1-1/4 lbs. total of peeled plantains. (see photos + details in blogpost above)
1/2 cup
water
1/4 cup
melted ghee/avocado oil
3 tbsp
maple sugar (or coconut/date sugar)
2 tbsp
vanilla extract
1 1/2 tsp
almond extract
1/2 tsp
freshly grated nutmeg
1/2 tsp
cinnamon
1/4 tsp
sea salt