INGREDIENTS
2 cups
Applesauce, unsweetened
1/4 cup
Maple syrup
1/3 cup
Maple syrup, pure
1 tbsp
Baking soda
1 1/4 cups
Coconut flour
1
Maple buttercream frosting
1 tsp
Sea salt
3 cups
Tapioca flour
1 1/8 tbsp
Vanilla
3 tbsp
Apple cider vinegar
1/2 cup
Olive oil
1
Vanilla cupcake
1/2 cup
Butter
1 cup
Cream, whole organic
1/4 cup
Great lakes cold soluble gelatin