INGREDIENTS
3
Salmon, wild fillets
1/2 tsp
Basil, dried
1 1/2 tsp
Garlic powder
1 1/2 tsp
Onion powder
1/2 tsp
Oregano, dried
1 1/2 tsp
Thyme, ground dried
1
Pineapple salsa
1/2 tsp
Black pepper, ground
1/4 tsp
Cayenne pepper - optional
2 1/4 tsp
Paprika
1
Sea salt to taste - add after baking