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Blackened Salmon

Mommypotamus
  • minutes
  • Serves

INGREDIENTS

3

Salmon, wild fillets

1/2 tsp

Basil, dried

1 1/2 tsp

Garlic powder

1 1/2 tsp

Onion powder

1/2 tsp

Oregano, dried

1 1/2 tsp

Thyme, ground dried

1

Pineapple salsa

1/2 tsp

Black pepper, ground

1/4 tsp

Cayenne pepper - optional

2 1/4 tsp

Paprika

1

Sea salt to taste - add after baking