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Coconut Mithai

Ashley Thomas
  • minutes
  • Serves

INGREDIENTS

1 cup

Finely Shredded Dehydrated Coconut

4 tbsp

Coconut Ghee

~1 cup coconut cream - put canned full fat Coconut Milk in fridge overnight, use the cream on top)

3 tbsp

Organic Raw Honey, adjust according to taste

10

Cardamom Pods, use seeds - freshly ground

10

Cashews, roughly chopped