INGREDIENTS
1
tin Anchovies
2
Avocado, medium
2 cloves
Garlic
1/2
Lemon
1
large head Romaine lettuce
1 tsp
Anchovy paste
1
Dressing
1/2 cup
Homemade or great quality commercial mayo
1
Teaspon dijon mustard
1 tsp
Worcestershire sauce
1/2 tsp
Salt
1/4 cup
Olive oil, extra virgin
1
Twelve inch baguette
1/2 cup
Parmesan