INGREDIENTS
1
Orange, Zest of
1/2 cup
Raspberries, fresh
4
Eggs, medium
1 tbsp
Lemon juice
4 tbsp
Rice malt syrup or raw honey
1/2 tsp
Baking powder, gluten-free
1/4 cup
Coconut flour
1 tbsp
Vanilla extract
1/2 cup
Coconut oil
1 cup
Almond meal/ground almonds
1/2 cup
Desiccated coconut, unsweetened
1 tbsp
Orange juice