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Roasted Beet Salad with Blue Cheese and Pistachios

Lauren Keating
  • minutes
  • Serves 6

INGREDIENTS

3

beets, greens discarded

1/4 cup

farro

3/4 cup

water

1/2

shallot, minced

1

lemon

2 tbsp

olive oil

1 tbsp

water

1/4 cup

blue cheese crumbles

1/4 cup

pistachios, chopped