INGREDIENTS
8
Chicken drumsticks, large skin on
10 oz
Cremini mushrooms
1 tsp
Garlic
1/2
Onion
1
Parsley, fresh
1 cup
Chicken broth, low-sodium
1 1/2 tbsp
Mustard, whole grain
1 tbsp
Italian seasoning, dried
1
Salt and pepper
2 tbsp
Butter
1/3 cup
Heavy cream
1/3 cup
Parmesan, grated