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Vegan Banana Flax Muffins (Gluten Free)

Adapted from the Banana Flax Muffins recipe from the Allergen-Free Bakers Handbook
  • 38 minutes
  • Serves 16

INGREDIENTS

2 1/2 cups

brown rice flour

3/4 cup

golden flaxseed meal

1 1/2 tsp

ground cinnamon

1/4 tsp

nutmeg

1 1/2 tsp

baking soda

1 tsp

baking powder

1/2 tsp

salt

3

medium bananas, mashed ((about 1-1/2 cups))

3 tbsp

oil

1 cup

maple syrup

2 tsp

vanilla

2 tbsp

fresh squeezed lemon juice

3/4

to 1 cup water or non-dairy milk of choice