INGREDIENTS
12
Shrimps, medium sized
1
Carrot
1 handful
Cilantro
4 cloves
Garlic
4
Lettuce, leaves
10
Pcs thai basil
2
stalks Spring onions
1 tbsp
Fish sauce
2 tbsp
Lime juice
1
small pack Rice vermicelli
1/2 tsp
Cayenne pepper
1
Salt
1 tbsp
Sugar or palm sugar
6
Pcs rice wrappers
1
Water
3 tbsp
Water