INGREDIENTS
2 pints
Blueberries, fresh or frozen
1 tbsp
Lemon juice, fresh
1/2 tsp
Black pepper, freshly ground
1/4 cup
Brown sugar, packed light
1 tsp
Cinnamon
1/4 tsp
Cloves, ground
2 3/4 cups
Flour
5/16 cup
Granulated sugar
1/2 tsp
Nutmeg
2 1/2 tsp
Salt
7 tbsp
Solid shortening
1 tbsp
Tapioca, quick-cooking
8 tbsp
Butter