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Coconut curry chicken thighs

Alida Ryder, Simply Delicious
  • 35 minutes
  • Serves 4

INGREDIENTS

8

Chicken thighs, bone-in skin-on

2 cups

Broccoli florets

1 tsp

Coriander, ground

3

Garlic cloves

1 tsp

Ginger

1/2

Lemon, juice of

1

Onion

1 tsp

Honey

1/2 tsp

Chilli powder/cayenne pepper

2 tsp

Curry powder

1/2 tsp

Paprika, smoked

1

Salt and pepper

1 tsp

Turmeric, ground

2 tbsp

Coconut oil

1 tsp

Cumin, ground

2 tbsp

Cream

1

X 400g can coconut milk