INGREDIENTS
8
Chicken thighs, bone-in skin-on
2 cups
Broccoli florets
1 tsp
Coriander, ground
3
Garlic cloves
1 tsp
Ginger
1/2
Lemon, juice of
1
Onion
1 tsp
Honey
1/2 tsp
Chilli powder/cayenne pepper
2 tsp
Curry powder
1/2 tsp
Paprika, smoked
1
Salt and pepper
1 tsp
Turmeric, ground
2 tbsp
Coconut oil
1 tsp
Cumin, ground
2 tbsp
Cream
1
X 400g can coconut milk