INGREDIENTS
2
Anchovy, fillets (or to taste)
2
Garlic cloves, fresh
1
large head Romaine lettuce
1 tbsp
Dijon mustard
2 tbsp
Lemon juice, fresh squeezed
1 cup
Mayonnaise
2 tsp
Worcestershire sauce
1
Black pepper
1
Salt and pepper
1 1/2 cups
Garlic-flavored croutons
1
Buttermilk or half-and-half
1/4 cup
Half-and-half cream
1
Parmesan cheese
1/3 cup
Parmesan cheese, grated