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Antipasti Confit

Stephanie Strader
  • 12 minutes
  • Serves 11 to 12

INGREDIENTS

2 whole s

Bell peppers

1 cup

Kalamata olives

12

Cherry tomatoes

1 head

Garlic

14 oz.s

Feta

1/2 cup

Olive oil

Lemon zest

Dried oregano

1 person Recommend This Recipe