INGREDIENTS
12
Shrimps, large
2 cups
Baby spinach
4 cloves
Garlic
1
Onion, small
1
Thumb size ginger
2
Zucchini, small
1 1/2 cups
Dashi broth
1 tbsp
Mirin
3 tbsp
Soy sauce
2 tbsp
Potato starch mixed with
1/2 tbsp
Sugar
1
White pepper
1 tbsp
Vegetable oil
1 tbsp
Sake
1
Large potato (peeled and cut bite size)