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Shrimp Ankake Donburi (with Zucchini and Potatoes)

Caroline Phelps
  • 25 minutes
  • Serves 4

INGREDIENTS

12

Shrimps, large

2 cups

Baby spinach

4 cloves

Garlic

1

Onion, small

1

Thumb size ginger

2

Zucchini, small

1 1/2 cups

Dashi broth

1 tbsp

Mirin

3 tbsp

Soy sauce

2 tbsp

Potato starch mixed with

1/2 tbsp

Sugar

1

White pepper

1 tbsp

Vegetable oil

1 tbsp

Sake

1

Large potato (peeled and cut bite size)