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Easy Pork Medallions with Maple-Balsamic Sauce

The Wanderlust Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

1

pork tenderloin

1/4 tsp

Garlic powder

3 tbsp

Balsamic vinegar

2 tsp

Dijon mustard

1/4 cup

Maple syrup

1/4 tsp

Black pepper, freshly ground

1/8 tsp

Red pepper flakes

1/2 tsp

Salt

2 tsp

Vegetable oil

1 person Recommend This Recipe