INGREDIENTS
1/2 lb
spaghetti
2 tbsp
olive oil
1
yellow onion, finely chopped
3 cloves
garlic, finely chopped
1 1/2 cups
leftover shredded turkey (or chicken)
1/2 cup
heavy cream
1 28 ounce can
crushed tomatoes
salt and pepper
1/2 tsp
Italian seasoning
1/2 cup
grated parmesan cheese
1 cup
shredded mozzarella
1/2 cup
small fresh mozzarella balls
Fresh basil to garnish