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Spinach and Ricotta Filled Ravioli

Manuela Mazzocco
  • minutes
  • Serves 45

INGREDIENTS

10 oz

Baby spinach, fresh organic

1

Egg

1/4 tsp

Nutmeg, grated grated

1

Salt

1/2 cup

Parmesan cheese

8 oz

Ricotta cheese

See link above for recipe