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LAY's Classic Potato Chip & ROLD Gold Pretzel Fudge

What's Gaby Cooking
  • minutes
  • Serves 9 to 16

INGREDIENTS

3 cups

semisweet chocolate chips

1 14 ounce can

sweetened condensed milk

2 tsp

pure vanilla extract

6 oz

dark chocolate, melted

1 cup

Lay’s Wavy potato chips, crushed

1 cup

mini ROLD GOLD pretzels, crushed