Berry Crisp with Oatmeal Cookie Crumble

INGREDIENTS

3/4 cup

flour + 3 tablespoons, divided

3/4 cup

quick cook oats

3/4 cup

brown sugar

1 tsp

cinnamon

6 tbsp

cold unsalted butter, diced

1/4 tsp

salt

1 lb

strawberries, hulled and sliced (may substitute frozen)

1 cup

blueberries (frozen or fresh)

1/2 cup

granulated sugar

1 tbsp

lemon juice