INGREDIENTS
1 1/2 tsp
ground flax
1 tbsp
water
1/4 tsp
fine sea salt
Scant 1/8 teaspoon (0.5 mL) baking soda
1 tbsp
plus 1 teaspoon (20 mL) pure maple syrup
1/2 tsp
pure vanilla extract
2 tsp
arrowroot starch
2 tbsp
plus 2 teaspoons (17 g) unsweetened cocoa powder
2 tbsp
natural cane sugar
1/4 cup
natural smooth almond butter
2 tbsp
chopped dark chocolate or choc. chips
1 tbsp
plus 1 teaspoon (20 mL) coconut oil, melted
2 tbsp
pure maple syrup
1 tbsp
raw cashew butter
1 tsp
coconut nectar or pure maple syrup*
1
good pinch of fine sea salt