INGREDIENTS
For Stir Fry:
1
fresh crunchy iceberg lettuce
1
eggplant medium size cubed very small
1 cup
water chestnut chopped
1 cup
shiitake mushrooms chopped into small pieces
1 cup
firm tofu
1/2 cup
onions chopped small
1/2 tsp
red chili flakes
2 tsp
minced garlic
1/4
th cup olive oil
2 tbsp
brown sugar
2 tbsp
soy sauce
1/2 tsp
rice vinegar
2 tbsp
red wine vinegar
5
drops of sesame seed oil
1/4 cup
brown sugar
1/2 cup
water
2 tbsp
soy sauce
2 tbsp
ketchup
1 tbsp
lemon juice
1 tbsp
yellow mustard
1 tsp
garlic paste
1/2 tsp
red chili paste