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Mahi Mahi Fish Tacos with Chipotle Mango Salsa

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

1 lb

Mahi mahi, wild-caught skin on

1

Avocado, pitted and chopped

1 1/2 tsp

Chipotle chile, powder

1/4 cup

Cilantro

3/4 tsp

Garlic powder

1

Glove garlic

1/2

Lime

1

Mango

1/2 tsp

Onion powder

1/2 tsp

Oregano

1

Roma tomato

1 tbsp

Chipotle in adobo

1 1/2 tsp

Paprika

2 pinches

Salt and pepper

3 tbsp

Olive oil

1

Corn or flour tortillas