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Doogh Recipe (Persian Yogurt Drink)

Jacqueline Pham
  • minutes
  • Serves 8

INGREDIENTS

1 qt

yogurt

1 1/2 tbsp

honey (optional)

1 1/2 tbsp

dried mint (or 12 fresh mint leaves) , to taste

1/4 tsp

cumin seeds (optional) , freshly ground

4 cups

crushed ice

2 qt

seltzer water (or still water)

16

whole fresh mint leaves , for garnish