INGREDIENTS
2 tsp
Basil, dried
1
Bell pepper, red or orange
1 15 ounce can
Black beans
1/2 cup
Cilantro, fresh leaves
1 1/2 tsp
Garlic powder
1/2
bunch Greens
1
Lime, Juice from
1 1/2 tsp
Oregano
1 15 ounce can
Pinto beans
3
Russet potatoes, large
1 15 ounce can
Tomatoes
8
White or cremini mushrooms
1/2
Yellow onion
1
Zucchini
1 tsp
Chili powder
2 tbsp
Nutritional yeast
1/4 tsp
Red pepper flakes