Seafood Pasta Recipes: Scallop and Shrimp Pasta Recipe with Lemon Cream Sauce

medium size shrimp, fresh or frozen

scallops

snow peas

sweet red pepper

large lemon (use an extra if your lemon is smaller and you need more juice)

fettuccini

butter (can be doubled)

garlic cloves (can be doubled)

whipping cream (can be doubled)

salt and freshly ground pepper

vegetable oil