INGREDIENTS
2 cups
Driscoll's blackberries
1
Mint, leaves
3
Eggs, large
49 tsp
Sugar
1 tsp
Vanilla extract
3 cups
Chocolate wafer cookie crumbs
3
Packages (8 ounces each) cream cheese
9 tbsp
Butter, unsalted
1/2 cup
Sour cream
1 tbsp
Blackberry liqueur