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Thai Green Curry Recipe With Chicken and Pineapple

Tina
  • 57 minutes
  • Serves 5

INGREDIENTS

1

chicken breast or thighs

2 cups

Chicken

16 oz

Pineapple chunks

1 can

Coconut milk

1/2 cup

Thai green curry paste

2 tbsp

Fish sauce

1

Rice, cooked

2 tbsp

Brown sugar