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Remixed Orange Ginger Kale Salad

Chelsea's Messy Apron
  • 20 minutes
  • Serves 6

INGREDIENTS

2 cups

chopped kale

1

lemon (optional)

1

and 1/2 cups shredded red cabbage

1 cup

shredded carrots

1

large mango (chopped)

1

red sweet bell pepper (thinly sliced)

1/2 cup

slivered almonds

1/3 cup

chopped fresh cilantro

1/4 cup

+ 2 tablespoons frozen orange juice concentrate (thawed (no substitutes))

1/4 cup

white balsamic vinegar

2 tbsp

Bertolli® Extra Virgin Olive Oil

1 tbsp

heaping minced peeled fresh ginger

2 tbsp

chopped fresh cilantro

Salt and pepper