INGREDIENTS
2 cups
chopped kale
1
lemon (optional)
1
and 1/2 cups shredded red cabbage
1 cup
shredded carrots
1
large mango (chopped)
1
red sweet bell pepper (thinly sliced)
1/2 cup
slivered almonds
1/3 cup
chopped fresh cilantro
1/4 cup
+ 2 tablespoons frozen orange juice concentrate (thawed (no substitutes))
1/4 cup
white balsamic vinegar
2 tbsp
Bertolli® Extra Virgin Olive Oil
1 tbsp
heaping minced peeled fresh ginger
2 tbsp
chopped fresh cilantro
Salt and pepper