Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 cups
Tomato Sauce (12 ounce, Prego Farmers' Market® Tomato & Basil Sauce)
1/2 cup
Red Wine
3 tbsp
Olive Oil
450 g
Mushrooms (8 ounce whole crimini and 8 ounce white button mushrooms, small diced)
28 g
Mushrooms (1 ounce, dried mushrooms, soaked in boiling water, drained and water reserved)
5
Thyme (sprigs, or 1/2 tsp dried)
1/2 tsp
Oregano
2
Garlic (cloves, minced)
1/2 cup
Yellow Onion (1 medium onion, small diced)
1/3 cup
Carrots (2 medium carrots, small diced)
1/3 cup
Celery (1-2 stlak, small diced)
1/4 tsp
Chili Flakes (optional)
1/2 cup
Parmesan Cheese (grated)
1
Bunch Parsley (fresh leaves, small chopped)
Salt and Black Pepper (adjust per taste)
1
lbs Pasta (fettuccine or spaghetti )
1 tsp
Salt