INGREDIENTS
1 lb
Chicken breast, boneless skinless
1 1/2
lbs Eggplant
5
medium cloves Garlic
1
1-inch piece Ginger
1
bunch Scallions
1
Thai chili
4 tbsp
Soy sauce
1
Rice
4 tsp
Brown sugar, packed light
1 1/2 tbsp
Cornstarch
1
Kosher salt
2 tbsp
Sesame seeds, lightly toasted
1 tbsp
Rice vinegar
3 tbsp
Sesame oil
2 tbsp
Vegetable oil
4 tbsp
Water