INGREDIENTS
1 lb
Mexican chorizo
1
(~1 pound) sweet potato, large
1
Avocado
1 tbsp
Chipotle chili, powder
1
Onion, small
2 cups
Apple and pomegranate salsa
2 tbsp
Vegetable oil
1 tsp
Cumin seeds, toasted and ground
12
(4 inch) corn tortillas, small toasted
1/4 cup
Queso fresco or cotija or feta