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Chorizo and Sweet Potato Tacos with Apple and Pomegranate Salsa

Closet Cooking
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Mexican chorizo

1

(~1 pound) sweet potato, large

1

Avocado

1 tbsp

Chipotle chili, powder

1

Onion, small

2 cups

Apple and pomegranate salsa

2 tbsp

Vegetable oil

1 tsp

Cumin seeds, toasted and ground

12

(4 inch) corn tortillas, small toasted

1/4 cup

Queso fresco or cotija or feta