INGREDIENTS
1 1/2
lbs Chicken breast, boneless skinless
2
Blood oranges
1
Core of 1 pineapple
1
Eggplant
1
Green pepper
1
Onion powder, gluten free
1 1/2 cups
Pineapple
1
Alaea hawaiian sea salt
1
Pepper, fresh ground
6 tbsp
Vinegar, gluten free
2 cups
Water
3
Small bowls, each with ⅛ cup packed dark brown sugar