INGREDIENTS
1 lb
California halibut, fillet
1
piece Avocado, ripened
2 cups
Cabbage
1
piece Meyer lemon
1
piece Tomato, Vine Ripe
1/2 cup
Yellow onion, Sweet
1 pinch
Paprika
1
packet Corn tortillas
3 tbsp
Olive oil or butter
1/2 cup
Cilanto, chopped
1
splash La crema (mexican cream)