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Lentils with Eggplant and Garam Masala

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

1

eggplant

2

Bay leaves

2

Garlic cloves

1 tsp

Ginger, fresh

1 cup

Lentils, dried

1 cup

Onion

1 cup

Tomato

2 cups

Zucchini

4 1/2 cups

Basmati rice, hot cooked

1 1/2 tsp

Garam masala

1 1/2 tsp

Salt

1 tsp

Turmeric, ground

2 tsp

Olive oil

4 cups

Water