INGREDIENTS
1 cup
Adzuki beans, cooked or canned
1
Baby spinach
1/2 tsp
Chili flakes
1
Cucumber, slices
1
Dill, Fresh
1 tbsp
Onion flakes
1
Sweet potato or yam
1
Dill jalapeno aioli
1/2 tsp
Berbere spice
2 tbsp
Flour
1 tbsp
Nutritional yeast
1/2 tsp
Salt
1 tbsp
Olive oil, Extra virgin
2 tbsp
Bread crumbs
1/4 cup
Bread crumbs to coat