Autumn Sweet Potato, Pumpkin and Lentil Soup with Aromatic Fresh Sage

INGREDIENTS

For nutrition info see full post.

onion, chopped

ribs celery, chopped

2 cloves

garlic, chopped

sweet potatoes, chopped

bay leaf

1/3 tsp

sea salt

1/8 tsp

fresh ground pepper

2 tbsp

salt free poultry seasoning blend

1 cup

pink lentils

cartons (8 cups) low sodium veggie broth, divided

1 tsp

fresh sage

1 14 ounce can

pumpkin (not pumpkin filling)