INGREDIENTS
4 oz
Baby bella mushrooms
1 tsp
Basil
1/2 cup
Carrots
1/2
bunch Curly kale
3 cloves
Garlic
1 tsp
Oregano
1 tsp
Rosemary
1
Sweet onion, large
1 can
Tomatoes
32 oz
Vegetable broth
3 cups
Water or additional broth
1 2 pound package
Cheese tortellini
1 tbsp
Olive oil