INGREDIENTS
1 lb
Chicken breasts or thighs, boneless and skinless
2 tbsp
Cilantro
3 cloves
Garlic
2
Jalapeno peppers
1
Onion
1/2 tsp
Oregano
1 15 ounce can
White beans
3 cups
Chicken broth or chicken stock
1 tbsp
Lime juice
1 cup
Salsa verde
1/2 cup
Quinoa
1
Salt and pepper
1 tbsp
Oil
1 tsp
Cumin, toasted and ground