INGREDIENTS
2
lbs Ground beef, 80 percent lean
1/2 tsp
Fennel, ground
1/4 cup
Flat-leaf parsley, fresh
1 tbsp
Oregano, fresh
2
Eggs, large
4 cups
Classic tomato sauce
1/4 tsp
Red-pepper flakes
2 tsp
Salt, coarse
2 tbsp
Olive oil
1/2 cup
Breadcrumbs, dried
1 cup
Ricotta cheese