INGREDIENTS
2 cups
flour (250 g)
1 tsp
salt
1 tsp
baking powder
2 tsp
bicarbonate soda
3/4 cup
cocoa (90 g)
2 cups
sugar (400 g)
1 cup
oil
1 cup
milk
2
eggs
1 tsp
vanilla extract
zest of 1 orange
zest of 1/2 lemon
3 1/2 oz
raisins (100 grams)
3 1/2 oz
cranberries (100 grams)
1 tbsp
rum
GANACHE FILLING:
3/4 cup
whipping cream (200 ml)
7 oz
cooking chocolate (230 g)