INGREDIENTS
1 cup
Dry Wild Rice
1 3/4 cups
Chicken Broth or Water
2
Lemon Pepper Land O’Lakes Sauté Express Squares
1
Small Crookneck Squash (cut into 1-2 in pieces)
1/2 lb
Asparagus (trimmed & cut into 2 in pieces)
1 lb
Boneless (cut into bite sized pieces, Skinless Chicken Breast)