INGREDIENTS
1
pie crust
3 cups
raspberries (washed and patted dry)
1 cup
granulated sugar
1/3 cup
all-purpose flour
2
large eggs
1/2 cup
sour cream
1 tsp
pure vanilla extract or vanilla paste
2 tbsp
brown sugar
2 tbsp
granulated sugar
1/2 tsp
cinnamon
1/8 tsp
grated nutmeg
1/4 cup
melted butter
1/2 cup
plus 2 tablespoons all-purpose flour