INGREDIENTS
10 1/4
inch thin bone in pork chops
2 cups
flour
1/2 cup
hot sauce
2
eggs, beaten
1 tbsp
creole seasoning
1/2 tbsp
black pepper
1/2 tbsp
garlic powder
1/2 tbsp
onion powder
1/2 tbsp
paprika
cooking oil
3 cups
beef broth, low sodium
1/2 cup
heavy cream
3 tbsp
flour
2 tbsp
olive oil
2 tbsp
butter
2 tsp
black pepper
2 tsp
creole seasoning
2 tsp
garlic powder
2 tsp
onion powder
hot sauce
4
large potatoes, peeled, diced
1 stick
butter, unsalted
1/4 cup
heavy cream
2 tsp
chipotle pepper
2 tsp
creole seasoning
2 tsp
garlic powder
2 tsp
onion powder
2 tsp
black pepper
1 clove
garlic