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Frittata with Potatoes, Bacon, and Broccoli

Phoebe Lapine
  • 50 minutes
  • Serves 4

INGREDIENTS

4

slices Bacon

1/2 lb

Broccoli

1 lb

Potatoes

1

Yellow onion, small

8

Eggs, large

1 tsp

Salt

2 tbsp

Olive oil

1/2 cup

Gruyere