INGREDIENTS
4
thinly sliced center cut pork loin chops, pounded thin
Salt and pepper, to liking
1/2
to 3/4 cup all-purpose flour
1
large eggs, beaten with 1 TBS. water
1 cup
unseasoned Panko breadcrumbs
1/2 cup
grated Romano cheese
1 tbsp
oil for frying
1/2 cup
dry white wine
1
lemon, sliced
1/2 cup
chicken stock or broth
1/4 cup
unsalted butter, at room temperature
chopped parsley, for garnish