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Pork Chops Romano in Lemon-Butter Sauce

Renee's Kitchen Adventures
  • 10 minutes
  • Serves 4

INGREDIENTS

4

thinly sliced center cut pork loin chops, pounded thin

Salt and pepper, to liking

1/2

to 3/4 cup all-purpose flour

1

large eggs, beaten with 1 TBS. water

1 cup

unseasoned Panko breadcrumbs

1/2 cup

grated Romano cheese

1 tbsp

oil for frying

1/2 cup

dry white wine

1

lemon, sliced

1/2 cup

chicken stock or broth

1/4 cup

unsalted butter, at room temperature

chopped parsley, for garnish