INGREDIENTS
14 oz
fresh kielbasa, sliced into half inch slices
12 oz
-1 lb. bulk Italian Sausage
1
medium onion, chopped
1
medium green pepper, chopped
5 cups
beef broth
1 can
(14-1/2 ounces) diced tomatoes, undrained
1 1/2 cups
apple juice
1 tbsp
minced fresh parsley
1
garlic clove, minced
1/2 tsp
dried basil
1/2 tsp
dried oregano
2 cups
uncooked pasta (spiral, macaroni, small shells, penne)