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No-Churn Pumpkin Spice Ice Cream

Lisa Lin
  • 380 minutes
  • Serves 6

INGREDIENTS

1

(400g) can sweetened condensed milk

1 tsp

vanilla extract

2/3 cup

100% pumpkin puree (not pumpkin pie filling)

3/4

to 1 teaspoon ground cinnamon

1/2 tsp

ground ginger

1/4 tsp

freshly grated nutmeg

1/8 tsp

ground cloves

1/8 tsp

ground allspice

2 cups

heavy cream